Oprah’s Mar-a-Lago Turkey Burger Recipe
¼ cup scallions, thinly sliced
½ cup celery, finely chopped
3 Granny Smith Apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. black pepper
2 tsp. chipotle Tabasco
1 lemon, juice and grated zest
½ bunch parsley, finely chopped
¼ cup Major Grey’s Chutney, pureed
Sauté the scallions, celery and apples n the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger.
(Andi’s Notes: If you can’t find the Mar-a-Lago Pear Chutney, then just use some other kind of sweet chutney. I have tried many and I think the sweeter the better. I also left out the Tabasco and it was delicious. Just experiment and enjoy!)