I was given this recipe by my sister-in-law, Daron. It's is called Carrot Souffle, and it is very popular for Passover, but every time I make it for Thanksgiving it is a hit. Try it, you'll love it.
Carrot Soufflé
2lb cooked carrots, soft
6 eggs
2/3 cup sugar
6 tablespoons matzah meal (Comes in a box in Jewish section of market. )
2 teaspoons vanilla
2 sticks margarine, melted
Dash of nutmeg
Blend cooked carrots and eggs in Cuisinart. Add remaining ingredients. Put in deep Pyrex, bake at 350 for 40 minutes
Topping
1/2 cup chopped pecans
3 teaspoons brown sugar
2 teaspoons soft margarine
Mix above and place on top. Bake an additional 5-10 minute
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